This week has been a tad crazy. Our school has had 3 snow days this week. How much snow did we experience, you might ask. Well, outside my apartment, the answer is none. I understand why we had to close, like many other businesses in town. Last year, no one closed and that's what caused… Continue reading HMMW: Cooking While “Surviving” Atlanta’s Version of a Winter Storm
As I mentioned in my latest posts, with my husband's new traveling job, I made one new rule for myself: cook something new every week. Although Jeff ended up being home last week (yay!), I still wanted to follow my plan. I found recipes that we would both liked and headed to the grocery store.… Continue reading Keeping My Momentum Going
A few weeks ago, before the worst part of my sickness (feeling much better now!), I decided to make a fairly ambitious meal. At least considered ambitious since I started to work again. I had a bottom-round roast in the freezer for far too long so I went through my cookbooks (yes, I researched the… Continue reading Yorkshire Pudding & Popovers are the Same
For the past two days, as I am mostly done with school, I have been doing some much needed straightening and organizing around the house. Part of the organizing involved going through several boxes, bags and drawers full of stuff, accumulated souvenirs, mostly brought by my parents on their past trips. As I went through… Continue reading Bee Sting and (Unrelated) Nostalgia
The Hungry Quebbie 