In 2012, I wrote a post called Bottom Round Roast and My First Gravy. To this date, this continues to be my most viewed post. I wrote it after making the dish successfully for the first time and I have made it so many times since. It only seemed reasonable to revisit this recipe to… Continue reading The Bottom Round Roast – Revisited for the Instant Pot
A few weeks ago, before the worst part of my sickness (feeling much better now!), I decided to make a fairly ambitious meal. At least considered ambitious since I started to work again. I had a bottom-round roast in the freezer for far too long so I went through my cookbooks (yes, I researched the… Continue reading Yorkshire Pudding & Popovers are the Same
As I walked into The Fresh Market, I went directly to the meat section. I was on a mission. A mission to grind beef. As I asked the nice man for the best choice of beef, he told me to try rump roast for a leaner meat. As he pointed out that the already-ground rump… Continue reading Meat Grinding Goodness
Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love. *UPDATE: I revisited this recipe in 2018, using an Instant Pot. Click here to see the updated recipe! So I made this delicious roast almost two weeks… Continue reading Bottom Round Roast and My First Gravy
The Hungry Quebbie 