The best dishes are created when you look in your fridge and feel the pressure to use whatever is left in there before it goes bad. After an exciting week, making tons of hand pies, I was left with a bunch of random vegetables. I was pretty excited to make coleslaw when I realized I had… Continue reading Colorful Vegetable Slaw
For this year's spring break, I was lucky enough to be able to tag along on Jeff's work assignment in Chicago. I had never been and Jeff had been telling me for years how this was one of his favorite cities. Originally, I was a little bummed (and let's be honest, fairly scared) to have… Continue reading A Foodie Spring Break in Chicago
It's hard to believe January is almost over and it's been over two months since my last post. I can easily come up with some excuses: Work as been extra busy/demanding lately... I've been poorly juggling trying to eat better and wanting to enjoy life as the foodie Hungry Québécoise that I am so there… Continue reading A New Year Update
After seeing someone post on Instagram about the grocery-free challenge, I decided to give it a shot. I figured this would be a chance to save a bit of money as well as a way to get rid of some of the food we have accumulated in the pantry, fridge and freezer. Throughout the week,… Continue reading A Grocery-Free Week!