Recipes

The Bottom Round Roast – Revisited for the Instant Pot

Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love. In 2012, I wrote a post called Bottom Round Roast and My First Gravy. To this date, this continues to be my most viewed post. I wrote… Continue reading The Bottom Round Roast – Revisited for the Instant Pot

Challenges, Recipes

#SBCC Day 4: Canard à la Québécoise

The duck was the most intimidating dish of the Spring Break Cookbook Challenge. The one I almost took off the list by fear of messing it up. When I told my husband I was hesitant about making the duck, he responded "Isn't the whole point to challenge yourself and try to make dishes you aren't familiar with?".… Continue reading #SBCC Day 4: Canard à la Québécoise

Foodie Adventures

Yorkshire Pudding & Popovers are the Same

A few weeks ago, before the worst part of my sickness (feeling much better now!), I decided to make a fairly ambitious meal. At least considered ambitious since I started to work again. I had a bottom-round roast in the freezer for far too long so I went through my cookbooks (yes, I researched the… Continue reading Yorkshire Pudding & Popovers are the Same

Recipes

Bottom Round Roast and My First Gravy

Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love. So I made this delicious roast almost two weeks ago. I know it's been silly long but I've been so busy with schoolwork that I couldn't find… Continue reading Bottom Round Roast and My First Gravy