In 2017, I started a new blog series called Retro Cooking. I would look for recipes in vintage cookbooks (1970's and older) and give them a try. Some were definitely more successful than others. Almost two years and over 20 recipes later, I decided to revisit the recipes I tried and see if I could… Continue reading Retro Cooking Revisited: 50’s Shrimp Salad
One of my favorite treats, when I go to Buford Highway Farmer's Market is to get the fresh-made kimchi dumplings. While I can't usually handle spicy food, and even barely make it through a plate of these dumplings without my mouth being on fire, I can't help myself. They are so good. My love for… Continue reading Vegetarian Tofu & Kimchi Dumplings
The day Jeff made his first attempt at panang curry, he confirmed (once more) that I married the right guy. I wouldn't call this an authentic Thai curry, but it is certainly inspired by the many delicious curry dishes we have enjoyed over the years. Jeff tweaked this recipe so many times, and I would… Continue reading Pseudo-Panang Chicken Curry
"The flu has been particularly bad this year!" Everyone around me kept repeating this, I saw my students drop like fly until, inevitably, I was its next victim. As soon as I got sick, my first thought was "Dang it! I hate this!", quickly followed by "What will happen to my meal prep plans?"... I… Continue reading Tips For Sick Days Meal Prep
