Recipes, Retro Cooking

Retro Cooking: 1940 Meat-Ball Stew

As I prepare to visit Quebec soon, I was in the mood to make some traditional French Canadian food. I pulled out a cookbook brought to me by my mom, once belonging to my grandma. The book is bilingual (French-English), published in 1940 and published by A.Bélanger Limitée, as a way to sell their cooking… Continue reading Retro Cooking: 1940 Meat-Ball Stew

Recipes, Retro Cooking

Retro Cooking: 1976 Seafood Quiche

Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love. Recently, I found a super cute cookbook completely dedicated to quiches. Quiche Cookbook was published in 1976 and written by Edie and Tom Hilton. I was particularly drawn… Continue reading Retro Cooking: 1976 Seafood Quiche

Recipes, Retro Cooking

Retro Cooking: 1971 Six Layer Bars

A little while back, I found a cookbook from 1971 titled An Exciting New World of Microwave Cooking, published by Litton. The cover photo was slightly repulsive to me as I have a tough time agreeing with the idea of cooking meat in the microwave oven. Nevertheless, I was hooked and had to take the cookbook… Continue reading Retro Cooking: 1971 Six Layer Bars

Retro Cooking

Retro Cooking: 1972’s Wonton

Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love. I've always been a big fan of Chinese food. All my life, my family would have its annual dinner at our hometown's Chinese restaurant (because it didn't… Continue reading Retro Cooking: 1972’s Wonton