August was a particularly big month for us this year. On August 1, I started working again after the summer break and Jeff started traveling again, after a full month at home. Both of us decided to take this opportunity to start new healthy habits. The healthy habits I'm trying to stick to include: Run… Continue reading My Back-on-Track Meal Planning
This week has been a tad crazy. Our school has had 3 snow days this week. How much snow did we experience, you might ask. Well, outside my apartment, the answer is none. I understand why we had to close, like many other businesses in town. Last year, no one closed and that's what caused… Continue reading HMMW: Cooking While “Surviving” Atlanta’s Version of a Winter Storm
Whenever we cook in class, I try to follow our discussion theme. Last week, as we talked about our families, I decided to make a pasta casserole to step away from the many muffin recipes but also because it would be, potentially, a dish that a family could enjoy together. My other goal was to… Continue reading TCP: Chicken and Vegetable Pasta Casserole
As I mentioned a few days ago, we bought a juicer last week. The idea of buying tons of fruits and vegetables to juice was exciting but also terrifying. Not because I'm scared of vegetables, but because of all the dry pulp that comes out of the juicer. I didn't want to buy produce and… Continue reading I Won’t Waste the Juicer Pulp!