Challenges, Foodie Adventures, Random Meals, Trying New Food

My 2018 Objectives

With the New Year finally here, it always seems good to think about what we'd like to accomplish in the next 12 months. Some call these resolutions but I'm not a fan of that word. Too formal, too black and white. I like to have plans and ideas of things I want to do or… Continue reading My 2018 Objectives


A Grocery-Free Week!

After seeing someone post on Instagram about the grocery-free challenge, I decided to give it a shot. I figured this would be a chance to save a bit of money as well as a way to get rid of some of the food we have accumulated in the pantry, fridge and freezer. Throughout the week,… Continue reading A Grocery-Free Week!

Challenges, Trying New Food

SBCC Day 5: Graubünden Barley Soup

I must admit I cheated a bit for the last dish of the Spring Break Cookbook Challenge. Since I ended up making the duck noodle soup on Friday, I didn't really feel like making another soup on the same day. So the barley soup only came to life on Saturday. In the end, it turned out… Continue reading SBCC Day 5: Graubünden Barley Soup

Challenges, Recipes

#SBCC Day 4: Canard à la Québécoise

The duck was the most intimidating dish of the Spring Break Cookbook Challenge. The one I almost took off the list by fear of messing it up. When I told my husband I was hesitant about making the duck, he responded "Isn't the whole point to challenge yourself and try to make dishes you aren't familiar with?".… Continue reading #SBCC Day 4: Canard à la Québécoise