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I have a slight obsession for cookbooks. Although I get most of my recipes online, I still can’t help but buy several cookbooks each year. There is just something very appeasing and inspiring for me when I sit down and browse through pretty cookbooks. Here is a list of my favorite ones (in no particular order):
Jamie’s Food Revolution by Jamie Oliver
The Naked Chef by Jamie Oliver
Jamie’s America by Jamie Oliver
World Breads by Paul Gayler
Mastering the Art of French Cooking by Julia Child
Souvenirs: Revisiter nos traditions by Louis-François Marcotte
Around the World Cookbook, by Abigail Johnson Dodge
Healthy Appetites by Gordon Ramsay
Julia’s Kitchen Wisdom by Julia Child
The Irish Pub Cookbook by Margaret M. Jones
A Taste of Quebec by Julian Armstrong
The Complete America’s Test Kitchen TV Show Cookbook
Extreme Lo-Carb Cuisine, by Sharron Long
The Essential Instant Pot Cookbook, by Coco Morante
A New Turn in the South, by Hugh Acheson
The Hungry Quebbie 