This week was our first week back together. Jeff was staying home (woot!) and I decided to plan a whole week of dinners, which had not happened in quite a while. So here's what I had planned...and I am proud to say I stuck to it all! Monday: Caesar Salad Alright, technically, this one didn't… Continue reading The Home-Cooked Meals Victory!
Some of you may remember my obsession with chicken pot pie, admitted in this previous post. Well, this week, I had the urge. The urge to eat a chicken pot pie. I had bought a rotisserie chicken at the grocery store, perfect for a quick homemade pie. My husband requested no carrots in the mixture… Continue reading Pesto Chicken Pot Pie
Using the vegetable pulp from our juicer has definitely been a challenge. I must admit that more often than not, we end up throwing it away. But, once in a while, I use it in a recipe and it turns out great. For a while, I was looking for specific recipes made for pulp and… Continue reading I Won’t Waste the Juicer Pulp, Part 3: Chicken Meatballs Edition
Since my parents left, I tried not to make too many recipes. The main goal was to use up leftovers so we could avoid wasting anything we had in the fridge, before going back to the store. It was a lot of meals where I picked a protein in the freezer (whatever meat was available)… Continue reading Chicken Potstickers (And Subsequent Bellyache)