I've always loved homemade chicken noodle soup. When I was growing up, this was a very frequent meal in our house. There were two versions: mom's and dad's. My mom used her homemade chicken broth, a bunch of vegetables and chunks of rotisserie chicken. My dad, on the other hand, used chicken bouillon powder, put… Continue reading Chicken Soup For This Teacher’s Soul
This week was our first week back together. Jeff was staying home (woot!) and I decided to plan a whole week of dinners, which had not happened in quite a while. So here's what I had planned...and I am proud to say I stuck to it all! Monday: Caesar Salad Alright, technically, this one didn't… Continue reading The Home-Cooked Meals Victory!
Some of you may remember my obsession with chicken pot pie, admitted in this previous post. Well, this week, I had the urge. The urge to eat a chicken pot pie. I had bought a rotisserie chicken at the grocery store, perfect for a quick homemade pie. My husband requested no carrots in the mixture… Continue reading Pesto Chicken Pot Pie
Using the vegetable pulp from our juicer has definitely been a challenge. I must admit that more often than not, we end up throwing it away. But, once in a while, I use it in a recipe and it turns out great. For a while, I was looking for specific recipes made for pulp and… Continue reading I Won’t Waste the Juicer Pulp, Part 3: Chicken Meatballs Edition