One of my favorite treats, when I go to Buford Highway Farmer's Market is to get the fresh-made kimchi dumplings. While I can't usually handle spicy food, and even barely make it through a plate of these dumplings without my mouth being on fire, I can't help myself. They are so good. My love for… Continue reading Vegetarian Tofu & Kimchi Dumplings
Is everyone as excited about fall as I am? To celebrate my favorite season officially starting this week, I picked the only recipe that made sense, based on its name only: Autumn Black Beans. Now don't ask me what makes these beans autumnal, I have absolutely no idea. Our good friend from Virginia sent me… Continue reading Retro Cooking: 1973 Autumn Black Beans
Handpies. The perfect way to indulge in some comfort food, without eating a whole pie (unless you eat them all in one sitting). During my mom's visit, I was reminded of my love for mini pies, as I introduced her to Biltong Bar and their scrumptious beef bobotie hand pies. As I was eating it,… Continue reading Around the World in 7 Hand Pies
On day 3 of the Spring Break Cookbook Challenge, I decided to attack a recipe from one of my favorite chefs, Hugh Acheson. Artichoke & Spinach Gratin, from A New Turn in the South I received this book for my 30th birthday this year, from our "foodiest" friends in Atlanta. It was with them that… Continue reading #SBCC Day 3: Artichoke & Spinach Gratin
The Hungry Quebbie 