#SBCC Day 3: Artichoke & Spinach Gratin

On day 3 of the Spring Break Cookbook Challenge, I decided to attack a recipe from one of my favorite chefs, Hugh Acheson. Artichoke & Spinach Gratin, from A New Turn in the South I received this book for my 30th birthday this year, from our "foodiest" friends in Atlanta. It was with them that… Continue reading #SBCC Day 3: Artichoke & Spinach Gratin


#SBCC Day 1: Ottolenghi’s Endives

The Spring Break Cookbook Challenge officially started on Monday. After a long day exploring the city with a friend (i.e. walking and eating), I didn't feel like eating anything too heavy or that would take more than one hour to make. Caramelized Endives with Serrano Ham, from Ottolenghi: The Cookbook This cookbook was gifted to… Continue reading #SBCC Day 1: Ottolenghi’s Endives


Chicken Potstickers (And Subsequent Bellyache)

Since my parents left, I tried not to make too many recipes. The main goal was to use up leftovers so we could avoid wasting anything we had in the fridge, before going back to the store. It was a lot of meals where I picked a protein in the freezer (whatever meat was available)… Continue reading Chicken Potstickers (And Subsequent Bellyache)