One of my favorite treats, when I go to Buford Highway Farmer's Market is to get the fresh-made kimchi dumplings. While I can't usually handle spicy food, and even barely make it through a plate of these dumplings without my mouth being on fire, I can't help myself. They are so good. My love for… Continue reading Vegetarian Tofu & Kimchi Dumplings
Let's start with the frustration of the week. On Sunday, after a fun motorcycle ride in the morning, we came home, planning to get a lot of housework done: meals, cleaning, etc. As I started our dishwasher, it made a horrible sound so I stopped it and called the hubs. He came to look at… Continue reading I Won’t Waste the Juicer Pulp, Part 2: Zucchini Lasagna Edition
I spend a big chunk of Friday morning whining (by myself) that we didn't have anything to make for dinner and looking for a good-enough excuse to eat out. Never mind the fact that we had a freezer full of turkey breast and random beef cuts. I just wasn't excited about making dinner the way… Continue reading Teriyaki Turkey, or the Friday Night Delight
Alright, I must admit that I have not been cooking a lot in the past few weeks. But I feel like I have a good excuse. Or at least it feels like a good enough excuse to me. My husband spent the past two weeks in New Zealand! My extreme jealousy was expressed by eating… Continue reading A Lazy Absence
The Hungry Quebbie 