Foodie Adventures, Trying New Food

Hugh Acheson, or Meeting a Foodie Dreamboat

Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love. I first saw Hugh Acheson on Top Chef Masters in 2011 and something about him seemed interesting to me. Possibly the fact that he is Canadian born,… Continue reading Hugh Acheson, or Meeting a Foodie Dreamboat


#SBCC Day 3: Artichoke & Spinach Gratin

On day 3 of the Spring Break Cookbook Challenge, I decided to attack a recipe from one of my favorite chefs, Hugh Acheson. Artichoke & Spinach Gratin, from A New Turn in the South I received this book for my 30th birthday this year, from our "foodiest" friends in Atlanta. It was with them that… Continue reading #SBCC Day 3: Artichoke & Spinach Gratin