Foodie Adventures, Trying New Food

Hugh Acheson, or Meeting a Foodie Dreamboat

I first saw Hugh Acheson on Top Chef Masters in 2011 and something about him seemed interesting to me. Possibly the fact that he is Canadian born, with a Southern flair. Maybe it was the unibrow. When we moved to Atlanta, one of the first things I wanted to do was eating at Empire State… Continue reading Hugh Acheson, or Meeting a Foodie Dreamboat


#SBCC Day 3: Artichoke & Spinach Gratin

On day 3 of the Spring Break Cookbook Challenge, I decided to attack a recipe from one of my favorite chefs, Hugh Acheson. Artichoke & Spinach Gratin, from A New Turn in the South I received this book for my 30th birthday this year, from our "foodiest" friends in Atlanta. It was with them that… Continue reading #SBCC Day 3: Artichoke & Spinach Gratin