I was really happy when a good friend of mine lent me a few vintage Southern cookbooks. Moving to Atlanta, almost four years ago, I didn't realize how much of a change it would be. In my mind, Virginia was already the South, but Georgia is a whole new ball game. While we haven't had… Continue reading Retro Cooking: 1950 Charleston Shrimp Pie
For the last few years, my husband and I have enjoyed low-key Thanksgiving meals, usually just between the two of us (and the kitties). Every year, I try to come up with a new twist on the traditional meal, keeping some of our favorite elements, while also lightening the meal a bit. 2014: Orange-glazed roasted… Continue reading My Thanksgiving Pilgrim Pie
Is everyone as excited about fall as I am? To celebrate my favorite season officially starting this week, I picked the only recipe that made sense, based on its name only: Autumn Black Beans. Now don't ask me what makes these beans autumnal, I have absolutely no idea. Our good friend from Virginia sent me… Continue reading Retro Cooking: 1973 Autumn Black Beans
Whenever we cook in class, I try to follow our discussion theme. Last week, as we talked about our families, I decided to make a pasta casserole to step away from the many muffin recipes but also because it would be, potentially, a dish that a family could enjoy together. My other goal was to… Continue reading TCP: Chicken and Vegetable Pasta Casserole
The Hungry Quebbie 