I first saw Hugh Acheson on Top Chef Masters in 2011 and something about him seemed interesting to me. Possibly the fact that he is Canadian born, with a Southern flair. Maybe it was the unibrow. When we moved to Atlanta, one of the first things I wanted to do was eating at Empire State… Continue reading Hugh Acheson, or Meeting a Foodie Dreamboat
In 2012, I wrote a post called Bottom Round Roast and My First Gravy. To this date, this continues to be my most viewed post. I wrote it after making the dish successfully for the first time and I have made it so many times since. It only seemed reasonable to revisit this recipe to… Continue reading The Bottom Round Roast – Revisited for the Instant Pot
#MealPrep is so popular these days. Yes, prepare your meals in advance! I've been doing this for so long, it is completely part of my routine now. On the other hand, I know a lot of people would love to start planning their meals but don't know how to get started. So here is my… Continue reading How to Meal Prep
The Hungry Quebbie 