I first saw Hugh Acheson on Top Chef Masters in 2011 and something about him seemed interesting to me. Possibly the fact that he is Canadian born, with a Southern flair. Maybe it was the unibrow. When we moved to Atlanta, one of the first things I wanted to do was eating at Empire State… Continue reading Hugh Acheson, or Meeting a Foodie Dreamboat
I was really happy when a good friend of mine lent me a few vintage Southern cookbooks. Moving to Atlanta, almost four years ago, I didn't realize how much of a change it would be. In my mind, Virginia was already the South, but Georgia is a whole new ball game. While we haven't had… Continue reading Retro Cooking: 1950 Charleston Shrimp Pie
#MealPrep is so popular these days. Yes, prepare your meals in advance! I've been doing this for so long, it is completely part of my routine now. On the other hand, I know a lot of people would love to start planning their meals but don't know how to get started. So here is my… Continue reading How to Meal Prep
When I sat down to look for my first Retro recipe of the year, I originally thought I should look for some retro fad diet food, as January is known to be the month most people diet as we returned from holiday indulgence. Instead, I quickly found myself absorbed by the 1965 Better Homes &… Continue reading Retro Cooking: 1965 Creamed Ham
The Hungry Quebbie 