The Spring Break Cookbook Challenge officially started on Monday. After a long day exploring the city with a friend (i.e. walking and eating), I didn't feel like eating anything too heavy or that would take more than one hour to make. Caramelized Endives with Serrano Ham, from Ottolenghi: The Cookbook This cookbook was gifted to… Continue reading #SBCC Day 1: Ottolenghi’s Endives
The Hungry Quebbie 