Last week, I caught an episode of The American Baking Competition. I had never watched it before but it caught my eye, not only because it was a food show but also because it happened to be French pastry week. Although I don't expect to be tuning in again (I admit it, I am a… Continue reading Choux à la Crème, or Cream Puff Goodness
Since my parents left, I tried not to make too many recipes. The main goal was to use up leftovers so we could avoid wasting anything we had in the fridge, before going back to the store. It was a lot of meals where I picked a protein in the freezer (whatever meat was available)… Continue reading Chicken Potstickers (And Subsequent Bellyache)
The Hungry Quebbie 