Foodie Adventures

Skipping the Restaurant! Homemade Crab Cakes and Crême Brûlée

My husband and I have a very bad tendency to always want to go out on the weekends. Since I've been trying to eat better after Cath's departure, I couldn't afford (health-wise) a scrumptious meal out. I figured a great dinner at home, as indulgent as it may be, would still be healthier since I… Continue reading Skipping the Restaurant! Homemade Crab Cakes and Crême Brûlée

Foodie Adventures, Travel

Exploring My New State With An Old Friend.

In 1999, I met Cath in my Secondary 1 class. I asked her if she wanted to team up for a geography project and we've been best friends ever since. Despite my move to the US, we always stayed in touch and although we only see each other every one or two years, our friendship is… Continue reading Exploring My New State With An Old Friend.

Meal Prep

HMMW: Tortellini and Kale Soup

I'm quickly reaching the point where our freezer is full of all the extra soups I have made in the past few months. Seriously. Our freezer is filled with chicken noodle soup, Quebec dumpling soup, split-pea soup, winter greens soup and now, I just added a container of tortellini soup. It's getting out of hand. The… Continue reading HMMW: Tortellini and Kale Soup

Foodie Adventures, Meal Prep

HMMW: Cooking While “Surviving” Atlanta’s Version of a Winter Storm

This week has been a tad crazy. Our school has had 3 snow days this week. How much snow did we experience, you might ask. Well, outside my apartment, the answer is none. I understand why we had to close, like many other businesses in town. Last year, no one closed and that's what caused… Continue reading HMMW: Cooking While “Surviving” Atlanta’s Version of a Winter Storm