I grew up in a world of summer Popsicles, Fudgsicles, Mr Freeze Ice Pops, and Drumsticks cones. They were good, refreshing, and full of stuff I probably shouldn't eat. I'm socked at how well I've resisted the urge to buy them as an adult. I guess avoiding the frozen dessert section of the grocery store… Continue reading Hotlanta Popsicles
The duck was the most intimidating dish of the Spring Break Cookbook Challenge. The one I almost took off the list by fear of messing it up. When I told my husband I was hesitant about making the duck, he responded "Isn't the whole point to challenge yourself and try to make dishes you aren't familiar with?".… Continue reading #SBCC Day 4: Canard à la Québécoise
The Spring Break Cookbook Challenge continues! On day 2, I decided to go for a classic I had never tried before: stuffed cabbage. Hungarian Stuffed Cabbage, from The Magyar Magic Cookbook The recipe came from a cookbook given to me by my stepmother-in-law 3 years ago. The cookbook is filled with recipes gathered by the… Continue reading #SBCC Day 2: Hungarian Stuffed Cabbage
There is a dish that is very common in Quebec that I still haven't found anywhere else. We call it cretons. It's a meat spread that one eats on toast for breakfast. It can be made with veal, turkey, pork or chicken. Most people buy it at the store but it's really not that hard… Continue reading Grandma’s Breakfast Veal Spread
The Hungry Quebbie 