As I prepare to visit Quebec soon, I was in the mood to make some traditional French Canadian food. I pulled out a cookbook brought to me by my mom, once belonging to my grandma. The book is bilingual (French-English), published in 1940 and published by A.Bélanger Limitée, as a way to sell their cooking… Continue reading Retro Cooking: 1940 Meat-Ball Stew
It's no secret how obsessed I am with everything related to fall. I love the leaves changing colors, putting on my favorite scarf, participating in all the special events (festivals, Halloween, Thanksgiving...) and anything pumpkin-related. Before I even knew about pumpkin-spice, pumpkins were already my favorite way to mark the start of my favorite season.… Continue reading Retro Cooking: 1974 Pumpkin-Themed Dishes
The Spring Break Cookbook Challenge continues! On day 2, I decided to go for a classic I had never tried before: stuffed cabbage. Hungarian Stuffed Cabbage, from The Magyar Magic Cookbook The recipe came from a cookbook given to me by my stepmother-in-law 3 years ago. The cookbook is filled with recipes gathered by the… Continue reading #SBCC Day 2: Hungarian Stuffed Cabbage
The Hungry Quebbie 