There is a dish that is very common in Quebec that I still haven't found anywhere else. We call it cretons. It's a meat spread that one eats on toast for breakfast. It can be made with veal, turkey, pork or chicken. Most people buy it at the store but it's really not that hard… Continue reading Grandma’s Breakfast Veal Spread
In my last post, I presented all the sweets I baked in December, most of which were mailed to relatives. Now here's the savory food I made and enjoyed on Christmas. Since we didn't travel to Virginia for the holidays, we invited friends over for Christmas dinner. I wanted to come up with something traditional… Continue reading ‘Tis the Season for Good Eating
The Hungry Quebbie 