As I prepare to visit Quebec soon, I was in the mood to make some traditional French Canadian food. I pulled out a cookbook brought to me by my mom, once belonging to my grandma. The book is bilingual (French-English), published in 1940 and published by A.Bélanger Limitée, as a way to sell their cooking… Continue reading Retro Cooking: 1940 Meat-Ball Stew
This week, I decided to pay tribute to my family, while also practicing my baking skills. During her last visit to Atlanta, my mother brought me some old cookbooks, including a few that belong to family members. One of the French Canadian cookbooks belonged to my great aunt Bertha. It is called "Recettes Choisies Robin… Continue reading Retro Cooking: 1947 Canadian Cheese Crown Loaf
Earlier this fall, my maternal grandmother, affectionally known as Mamie, passed away. Since I couldn't make it back home for the funeral, my mom and I decided we would pay tribute to her during my parents' Thanksgiving visit by making her famous "six-pâtes" (a layered meat pie). I have so many childhood memories of visiting… Continue reading A Tribute To My Grandma Through Layered Meat Pie
The Hungry Quebbie 