Saying I love pasta is very much an understatement. A friend and I will come up with any excuses under the sun to visit our favorite fresh pasta restaurant. The fresh pasta thing might make you feel like I have high standards, but really, I love Kraft Dinner Mac 'n Cheese just as much. When… Continue reading My Fancy Macaroni And Cheese
The best dishes are created when you look in your fridge and feel the pressure to use whatever is left in there before it goes bad. After an exciting week, making tons of hand pies, I was left with a bunch of random vegetables. I was pretty excited to make coleslaw when I realized I had… Continue reading Colorful Vegetable Slaw
Au Gratin sounds fancy, doesn't it? For a while, I was intimidated to make anything au gratin. That was until I realized I could make my own simple version of it with pretty much anything I could find in our fridge and pantry. For anyone who isn't familiar with the term, here is the definition (or… Continue reading Everything Au Gratin
August was a particularly big month for us this year. On August 1, I started working again after the summer break and Jeff started traveling again, after a full month at home. Both of us decided to take this opportunity to start new healthy habits. The healthy habits I'm trying to stick to include: Run… Continue reading My Back-on-Track Meal Planning
The Hungry Quebbie 