It is no secret that we could all use more vegetables in our daily diet. I personally love most vegetables but, after a while, I get tired of salads and sides of vegetables. Soups are a good way to add variety. Vegetable-only soup are a good side dish, served with meat, cheese or any other… Continue reading Asparagus, Broccoli and Pea Soup
I must admit I cheated a bit for the last dish of the Spring Break Cookbook Challenge. Since I ended up making the duck noodle soup on Friday, I didn't really feel like making another soup on the same day. So the barley soup only came to life on Saturday. In the end, it turned out… Continue reading SBCC Day 5: Graubünden Barley Soup
The duck was the most intimidating dish of the Spring Break Cookbook Challenge. The one I almost took off the list by fear of messing it up. When I told my husband I was hesitant about making the duck, he responded "Isn't the whole point to challenge yourself and try to make dishes you aren't familiar with?".… Continue reading #SBCC Day 4: Canard à la Québécoise
I'm quickly reaching the point where our freezer is full of all the extra soups I have made in the past few months. Seriously. Our freezer is filled with chicken noodle soup, Quebec dumpling soup, split-pea soup, winter greens soup and now, I just added a container of tortellini soup. It's getting out of hand. The… Continue reading HMMW: Tortellini and Kale Soup
The Hungry Quebbie 