Au Gratin sounds fancy, doesn't it? For a while, I was intimidated to make anything au gratin. That was until I realized I could make my own simple version of it with pretty much anything I could find in our fridge and pantry. For anyone who isn't familiar with the term, here is the definition (or… Continue reading Everything Au Gratin
Happy birthday, America! This summer marks 4 years since my naturalization ceremony and 10 years of Fourth of July celebrations. While Jeff and I rarely partake in big parties, we usually wear red, white and blue, and come up with some American-themed meal. While it started with simple meals that took only a few minutes… Continue reading Fourth of July From Scratch
For this year's spring break, I was lucky enough to be able to tag along on Jeff's work assignment in Chicago. I had never been and Jeff had been telling me for years how this was one of his favorite cities. Originally, I was a little bummed (and let's be honest, fairly scared) to have… Continue reading A Foodie Spring Break in Chicago
It's hard to believe January is almost over and it's been over two months since my last post. I can easily come up with some excuses: Work as been extra busy/demanding lately... I've been poorly juggling trying to eat better and wanting to enjoy life as the foodie Hungry Québécoise that I am so there… Continue reading A New Year Update
The Hungry Quebbie 