Happy birthday, America! This summer marks 4 years since my naturalization ceremony and 10 years of Fourth of July celebrations. While Jeff and I rarely partake in big parties, we usually wear red, white and blue, and come up with some American-themed meal. While it started with simple meals that took only a few minutes… Continue reading Fourth of July From Scratch
This spring, I fell in love with the Great British Baking Show: Masterclass on Netflix. After watching several seasons of the competition show, I was finally led to believe that I could accomplish some of the beautiful and mouth-watering baked goods I saw on the show. As one who tends to cut corners and mess… Continue reading Baking Day And The Accidental Explosion
This week's recipe was inspired by the beautiful local eggplant I found at the market. I rarely cook with eggplant so I had to do a little research to figure out what to make. I didn't want to make anything too heavy since it's so hot outside. I finally settled on a galette, which is… Continue reading Garden Vegetable Galette
The Hungry Quebbie 