This morning, I went peach picking with my husband, a good friend of ours and her son (aka, my little boyfriend ;)). We had so much fun and I was more than happy to sample the goodies. So much that I left the orchard with a tummy ache...but the good kind! I came home with… Continue reading Busy Schedule and Pasta Sauce Hybrids
Using the vegetable pulp from our juicer has definitely been a challenge. I must admit that more often than not, we end up throwing it away. But, once in a while, I use it in a recipe and it turns out great. For a while, I was looking for specific recipes made for pulp and… Continue reading I Won’t Waste the Juicer Pulp, Part 3: Chicken Meatballs Edition
Yesterday, I had an amazing encounter with a neighbor I had never met before. As I was walking back home from the mailbox, I was greeted by a sweet elderly lady (I would say in her 80's). She was doing some yard work and we started chatting. After a long chat, she asked me to… Continue reading Summer Pasta
This week's recipe was inspired by the beautiful local eggplant I found at the market. I rarely cook with eggplant so I had to do a little research to figure out what to make. I didn't want to make anything too heavy since it's so hot outside. I finally settled on a galette, which is… Continue reading Garden Vegetable Galette
The Hungry Quebbie 