One of the wonderful things about moving to a bigger city is the access to so many cultures from around the world. While browsing the web for places to check out in Atlanta, I came across pictures of the Buford Highway Farmer's Market (BHFM). Don't be fooled. This isn't your typical farmer's market. This is… Continue reading The International Side of Atlanta
Whenever I choose a recipe for our cooking projects, I like to link it to our theme. The Winter Olympics were tricky at first. My first thought was "healthy athlete food", followed by Russian food. Unfortunately, most traditional Russian recipes I found were either not very healthy (or I should say, too heavy) or not… Continue reading TCP: Russian Snack for the Winter Olympics
As I mentioned in my latest posts, with my husband's new traveling job, I made one new rule for myself: cook something new every week. Although Jeff ended up being home last week (yay!), I still wanted to follow my plan. I found recipes that we would both liked and headed to the grocery store.… Continue reading Keeping My Momentum Going
Sometimes, as a teacher, you wake up dreading the days when you can't go outside. Whether it is raining or too cold, it is rarely a good thing when the kiddos don't get their daily dose of fresh air and, most importantly, when they don't get to run! Last Friday, as we knew we wouldn't… Continue reading TCP: Mini Egg Frittatas
The Hungry Quebbie 