A recent conversation with my husband went something like this... Me: I plan to make "potsticker" turkey meatballs this week. Hubby: You should make it a meatloaf instead. Me: I thought you didn't like meatloaf? Hubby: Yeah but it would be easier to portion. Me: I have never found meatballs too hard to portion. Hubby:… Continue reading “Potsticker-Inspired” Turkey Meatloaf
For about a month, I was craving waffles. I rarely make them though because they are basically pure (yet delicious) carbs and sugar and that kind of breakfast makes me crash and burn very quickly. But this time, waffles were on my mind and I was determined to find a way to make them somewhat… Continue reading Peanut Butter Banana Waffles, Or My New Favorite Breakfast Treat
Although for many people, Valentine's Day is just another commercial holiday, I see it as a fun opportunity to remind people we love them...and a great excuse to prepare a nice meal! This year, there was an unexpected cheese theme. It all started with my sudden urge to try making a cheesecake and was followed by… Continue reading For the Love of Cheesecakes
In my last post, I presented all the sweets I baked in December, most of which were mailed to relatives. Now here's the savory food I made and enjoyed on Christmas. Since we didn't travel to Virginia for the holidays, we invited friends over for Christmas dinner. I wanted to come up with something traditional… Continue reading ‘Tis the Season for Good Eating
The Hungry Quebbie 