Foodie Adventures

Happy Heart Day!

JoBoVo

As far as I can remember, Valentine’s day, with my family, was never about big gifts and expensive dinners at the restaurant. My best Valentine memories involve a home-cooked dinner, candles and cards…often homemade. It’s about spending quality time together, enjoying a good meal, and reminding everyone how much we love them. I try to keep this tradition going with my husband now. I don’t care to go out on the busiest restaurant day of the year, I don’t want gifts. I just want to enjoy a yummy dinner together.

St-Valentin Michel Marc et Johanne - Version 2
Childhood Valentines: Enough sweets to make two kids very happy!
2004: My dad and I were really proud of the dinner we put together: his baked spaghetti and my table-setting.
2004: My dad and I were really proud of the dinner we put together for the family.
2010: Our first Valentine's Day as a married couple, celebrated with a trio of fondues...you can guess which one I preferred. :)
2010: Our first Valentine’s Day as a married couple, celebrated with a trio of fondues…you can guess which one I preferred. 🙂

I hope you all have a wonderful Valentine’s Day, reminding your sweethearts (and yourself!) how much they are loved!

Enjoy some kisses, cuddles, hugs, and kind words!

Joyeuse St-Valentin! 🙂

Published by JoBoVo

4 thoughts on “Happy Heart Day!”

  1. Pingback: My 100th Post! | Diary of a Hungry Québécoise
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  3. Pingback: Retro Cooking: 1960’s Strawberry Bavarian Pie with Coconut Crust – The Hungry Quebbie
  4. Pingback: Retro Cooking Revisited: 1960's Strawberry Bavarian Pie – The Hungry Quebbie

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