I must admit I cheated a bit for the last dish of the Spring Break Cookbook Challenge. Since I ended up making the duck noodle soup on Friday, I didn't really feel like making another soup on the same day. So the barley soup only came to life on Saturday. In the end, it turned out… Continue reading SBCC Day 5: Graubünden Barley Soup
I would like to make a weekly commitment to share the meals I make. Since my husband started traveling, it has been very tempting to eat out and to be lazy about cooking. I love cooking but after a long day at work, especially when Jeff isn't in town, I just want to get cozy, eat… Continue reading Homemade Meals of the Week
Sometimes, as a teacher, you wake up dreading the days when you can't go outside. Whether it is raining or too cold, it is rarely a good thing when the kiddos don't get their daily dose of fresh air and, most importantly, when they don't get to run! Last Friday, as we knew we wouldn't… Continue reading TCP: Mini Egg Frittatas
The Hungry Quebbie 