This week has been a tad crazy. Our school has had 3 snow days this week. How much snow did we experience, you might ask. Well, outside my apartment, the answer is none. I understand why we had to close, like many other businesses in town. Last year, no one closed and that's what caused… Continue reading HMMW: Cooking While “Surviving” Atlanta’s Version of a Winter Storm
Whenever we cook in class, I try to follow our discussion theme. Last week, as we talked about our families, I decided to make a pasta casserole to step away from the many muffin recipes but also because it would be, potentially, a dish that a family could enjoy together. My other goal was to… Continue reading TCP: Chicken and Vegetable Pasta Casserole
As I mentioned a few days ago, we bought a juicer last week. The idea of buying tons of fruits and vegetables to juice was exciting but also terrifying. Not because I'm scared of vegetables, but because of all the dry pulp that comes out of the juicer. I didn't want to buy produce and… Continue reading I Won’t Waste the Juicer Pulp!
This weekend was a lot of fun. I got to play with two new kitchen toys (separately): the meat grinder attachment for my Kitchen-Aid and our new Omega masticating juicer! Both were a lot of fun and brought good results. The meat grinder was an anniversary gift from my husband. He knows me well enough… Continue reading Playing with my New Kitchen Toys
The Hungry Quebbie 