The Spring Break Cookbook Challenge continues! On day 2, I decided to go for a classic I had never tried before: stuffed cabbage. Hungarian Stuffed Cabbage, from The Magyar Magic Cookbook The recipe came from a cookbook given to me by my stepmother-in-law 3 years ago. The cookbook is filled with recipes gathered by the… Continue reading #SBCC Day 2: Hungarian Stuffed Cabbage
The Spring Break Cookbook Challenge officially started on Monday. After a long day exploring the city with a friend (i.e. walking and eating), I didn't feel like eating anything too heavy or that would take more than one hour to make. Caramelized Endives with Serrano Ham, from Ottolenghi: The Cookbook This cookbook was gifted to… Continue reading #SBCC Day 1: Ottolenghi’s Endives
It's mid-August and, in my world, this means Back to School! Last week, I met my new class of wee-ones and I am already in love with them all. Of course, school means back to a regular work schedule after (more or less) two months of vacation. Although I am not too good at sticking… Continue reading Back-To-School, Back to Meal Prep!
A recent conversation with my husband went something like this... Me: I plan to make "potsticker" turkey meatballs this week. Hubby: You should make it a meatloaf instead. Me: I thought you didn't like meatloaf? Hubby: Yeah but it would be easier to portion. Me: I have never found meatballs too hard to portion. Hubby:… Continue reading “Potsticker-Inspired” Turkey Meatloaf
The Hungry Quebbie 