The Spring Break Cookbook Challenge officially started on Monday. After a long day exploring the city with a friend (i.e. walking and eating), I didn't feel like eating anything too heavy or that would take more than one hour to make. Caramelized Endives with Serrano Ham, from Ottolenghi: The Cookbook This cookbook was gifted to… Continue reading #SBCC Day 1: Ottolenghi’s Endives
The Spring Break Cookbook Challenge!
This week is my spring break at the preschool. Originally, I was supposed to meet my husband in Florida for a week of rest, sun and pretty views. When that was canceled due to my husband's health issues (nothing to worry about now), I had to revise my spring break plans at the very last… Continue reading The Spring Break Cookbook Challenge!