I must admit I cheated a bit for the last dish of the Spring Break Cookbook Challenge. Since I ended up making the duck noodle soup on Friday, I didn't really feel like making another soup on the same day. So the barley soup only came to life on Saturday. In the end, it turned out… Continue reading SBCC Day 5: Graubünden Barley Soup
(Please note that this post is not sponsored by MunchPak.) A few weeks ago, I had the stomach flu. Oh the joys of working with toddlers! 😉 While most people lose their appetite when they are sick, I spent my sick days watching food shows, reading food blogs and watching food-related videos on YouTube. You… Continue reading My First #MunchPak!
As we celebrate Mother's Day, I was thinking about many food lessons I learned from my mom and live by. So here are a few of them... Plan your meals. My mom is a planner. She knows what she will make each week. It was the case when we were growing up and, as far… Continue reading Happy Mother’s Day!
The duck was the most intimidating dish of the Spring Break Cookbook Challenge. The one I almost took off the list by fear of messing it up. When I told my husband I was hesitant about making the duck, he responded "Isn't the whole point to challenge yourself and try to make dishes you aren't familiar with?".… Continue reading #SBCC Day 4: Canard à la Québécoise
The Hungry Quebbie 