Saying I love pasta is very much an understatement. A friend and I will come up with any excuses under the sun to visit our favorite fresh pasta restaurant. The fresh pasta thing might make you feel like I have high standards, but really, I love Kraft Dinner Mac 'n Cheese just as much. When… Continue reading My Fancy Macaroni And Cheese
For this month's Retro Cooking, I decided to make a nun's cake, from the book Anyone Can Bake, published by the Royal Baking Powder Company in 1928. In all honesty, I was intrigued by the name. A French-Canadian really can't deny her Catholic-influenced culture! After looking it up, I learned a lot about the type of… Continue reading Retro Cooking: 1928 Nun’s Cake
You can't be a preschool teacher if you are not passionate about your job. I love working with young children. It is very fulfilling to see them grow and learn every single day. That being said, it can be really hard to snap back into work mode after almost two months of summer break. To… Continue reading Orange Lavender Cakes to Ease Back Into Work
The best dishes are created when you look in your fridge and feel the pressure to use whatever is left in there before it goes bad. After an exciting week, making tons of hand pies, I was left with a bunch of random vegetables. I was pretty excited to make coleslaw when I realized I had… Continue reading Colorful Vegetable Slaw
The Hungry Quebbie 