I’ll admit, I wasn’t feeling super motivated to write last week—but I had a pretty good excuse! I was busy celebrating my favorite week of the year: our wedding anniversary and my birthday! The week was filled with adventures, both with my husband and friends, which meant fewer home-cooked meals and more dining out. Still,… Continue reading The Meal Prep Diaries: Weeks of March 9 and 16, 2025
I almost didn’t post my meal prep this week (hence the two-day delay) because, honestly, it felt pretty unremarkable. But then I reminded myself why I do these posts in the first place—both for my own accountability and to show that meal prep doesn’t have to be fancy or complicated to be worth doing. So… Continue reading The Meal Prep Diaries: Week of March 2, 2025
My best recipes often happen when I play around with what I have laying around the kitchen. Last week, one of these magical recipes happened. For that reason, I don’t have a ton of pictures as I really didn’t have high expectations but the result was so good, I had to share. It all started… Continue reading Easy Cream Cheese and Pear Pastries
This year, for Quebec National Day, I wanted to try making an old-school Quebec dessert that I had never tried but always intrigued me. In French, it is called "Grands-pères dans le sirop" which translates to "Grandpas in syrup". Basically, it is dough poached in maple syrup. Now, I bet you are wondering about the… Continue reading Retro Cooking: 1940’s Maple Dumplings
The Hungry Quebbie 