This year, for Quebec National Day, I wanted to try making an old-school Quebec dessert that I had never tried but always intrigued me. In French, it is called "Grands-pères dans le sirop" which translates to "Grandpas in syrup". Basically, it is dough poached in maple syrup. Now, I bet you are wondering about the… Continue reading Retro Cooking: 1940’s Maple Dumplings
The Hungry Quebbie 