I've always been a big fan of Chinese food. All my life, my family would have its annual dinner at our hometown's Chinese restaurant (because it didn't seem reasonable to eat that much food more than once a year). It was always one of the most exciting meal of the year for me. As I… Continue reading Retro Cooking: 1972’s Wonton
It has become a bit of a tradition in the past few years to plan a small trip for my preschool spring break. It tends to be wherever my husband is consulting at the time. Last year, I had an amazing week in Chicago. This year, he is working in Detroit so we decided to… Continue reading A Foodie Spring Break in Detroit and Toronto
This spring, I wanted to challenge myself to make a pretty cake. I can't fool anyone and pretend I'm a great artist and I have to keep in my that my creative skills have a limit but it can't hurt to try to improve. I decide to celebrate the arrival of Spring with a cake… Continue reading Easy Easter Cake to Impress the Crowd
This week, I decided to pay tribute to my family, while also practicing my baking skills. During her last visit to Atlanta, my mother brought me some old cookbooks, including a few that belong to family members. One of the French Canadian cookbooks belonged to my great aunt Bertha. It is called "Recettes Choisies Robin… Continue reading Retro Cooking: 1947 Canadian Cheese Crown Loaf
The Hungry Quebbie 