This week is my spring break at the preschool. Originally, I was supposed to meet my husband in Florida for a week of rest, sun and pretty views. When that was canceled due to my husband's health issues (nothing to worry about now), I had to revise my spring break plans at the very last… Continue reading The Spring Break Cookbook Challenge!
This month, I celebrated my 30th birthday! As a true foodie, I planned a weekend in the mountains with friends with nothing planned other than meals. Unfortunately, my husband was sick and wasn't able to join us but I still had a great time, surrounded by wonderful friends. Of course, being the sugar bug that… Continue reading Celebrating 30 Hungry Years
There is a dish that is very common in Quebec that I still haven't found anywhere else. We call it cretons. It's a meat spread that one eats on toast for breakfast. It can be made with veal, turkey, pork or chicken. Most people buy it at the store but it's really not that hard… Continue reading Grandma’s Breakfast Veal Spread
When we came back from our Christmas vacation, I was determined to make healthier meals and try to fix the tasty but impressive damage created in Quebec. People always make fun of New Years’ Resolutions but, honestly, I just see it as damage control after so much holiday indulging. The difficult part when you get… Continue reading Post-Holiday Damage Control
The Hungry Quebbie 