Recipes, Retro Cooking

Retro Cooking: 1971 Six Layer Bars

A little while back, I found a cookbook from 1971 titled An Exciting New World of Microwave Cooking, published by Litton. The cover photo was slightly repulsive to me as I have a tough time agreeing with the idea of cooking meat in the microwave oven. Nevertheless, I was hooked and had to take the cookbook… Continue reading Retro Cooking: 1971 Six Layer Bars

Recipes

Japanese-Inspired Healthy Meal Ideas

Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love. When you are like me, and need to count calories to make sure you don't over-indulge (or at least make sure you don't do it too often),… Continue reading Japanese-Inspired Healthy Meal Ideas

Retro Cooking

Retro Cooking: 1972’s Wonton

Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love. I've always been a big fan of Chinese food. All my life, my family would have its annual dinner at our hometown's Chinese restaurant (because it didn't… Continue reading Retro Cooking: 1972’s Wonton

Foodie Adventures, Travel

A Foodie Spring Break in Detroit and Toronto

It has become a bit of a tradition in the past few years to plan a small trip for my preschool spring break. It tends to be wherever my husband is consulting at the time. Last year, I had an amazing week in Chicago. This year, he is working in Detroit so we decided to… Continue reading A Foodie Spring Break in Detroit and Toronto