It's mid-August and, in my world, this means Back to School! Last week, I met my new class of wee-ones and I am already in love with them all. Of course, school means back to a regular work schedule after (more or less) two months of vacation. Although I am not too good at sticking… Continue reading Back-To-School, Back to Meal Prep!
A recent conversation with my husband went something like this... Me: I plan to make "potsticker" turkey meatballs this week. Hubby: You should make it a meatloaf instead. Me: I thought you didn't like meatloaf? Hubby: Yeah but it would be easier to portion. Me: I have never found meatballs too hard to portion. Hubby:… Continue reading “Potsticker-Inspired” Turkey Meatloaf
For about a month, I was craving waffles. I rarely make them though because they are basically pure (yet delicious) carbs and sugar and that kind of breakfast makes me crash and burn very quickly. But this time, waffles were on my mind and I was determined to find a way to make them somewhat… Continue reading Peanut Butter Banana Waffles, Or My New Favorite Breakfast Treat
I'm quickly reaching the point where our freezer is full of all the extra soups I have made in the past few months. Seriously. Our freezer is filled with chicken noodle soup, Quebec dumpling soup, split-pea soup, winter greens soup and now, I just added a container of tortellini soup. It's getting out of hand. The… Continue reading HMMW: Tortellini and Kale Soup
The Hungry Quebbie 