In the last few years, I've grown to love granola. Cereal doesn't sound as good anymore. Most kinds make me feel like I might be getting fiber and sugar but not much else. Meanwhile, granola usually has nuts and dried fruits, and therefore offers a much better breakfast option. I started my little obsession two… Continue reading Breakfast Granola
When I moved to the United States, I realized that Quebec pizza was fairly different from American pizza. First off, cheese pizza seems ridiculous to me. Why would you only put cheese?? The two biggest standards in Quebec are pepperoni & cheese, and all-dressed (green bell peppers, mushrooms, pepperoni & cheese). Also, most places in… Continue reading “Rustic” Pizza
Earlier this week, I went for a cup of coffee with a friend at La Taza when I was reminded of their amazing veggie quesadillas. All week, I had to stop myself from going back for a lunch treat. I've been trying to avoid eating out as much as possible so it was horrible torture.… Continue reading Veggie Quesadilla
There are lots of easy Quebec dishes that I love to make once in a while. One of them is well-known in every household in Quebec: pâté chinois (Chinese pie?). And there's nothing Chinese about it. Most of you probably know this dish as Shepard's pie, although the ingredients would be somewhat different. Pâté chinois… Continue reading Tweaks on a Quebec Classic
The Hungry Quebbie 